Food And Drink

Create a Cornish pasty with a twist

Thu.18.Feb.2010 GMT

With a little imagination the best of British cooking can be brought up to date, using little variations that make them not only easier to make but more healthy too. For example, using Mission Deli Wraps rather than rolling pastry when making a Cornish pasty can really make a difference, using the same delicious fillings as always but cutting out the bothersome baking.

In this video feature, celebrity chef Lesley Waters shows us how to make everyday food more exciting, creating pasties with a modern twist. The finished article not only has a distinctive aesthetic appeal but is also a lighter bite for snacks, starters or a main course.

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