Food And Drink

Curiously Cinnamon Christmas Reindeer with Zoe Ball

Tue.22.Nov.2011 GMT

The decorations are up, the holly is hung and all eyes are fixed on the little boxes under the tree. If you’re finding it hard to keep the overexcited little ones occupied, why not get creative in the kitchen - pass a fun and festive afternoon together, making Curiously Cinnamon Christmas Reindeers.

In this easy-to-follow recipe, Zoe Ball and food artist, Prudence Staite, use a variety of Nestlé Cereals made with whole grain which provide fibre, carbohydrates, vitamins and minerals, to make a yummy festive inspired creation. Using Nesquik for antlers, a raspberry for a nose and cinnamon cereal to make the head, Zoe and Prudence produce a great Christmas treat.

Watch this video, where Zoe and Prudence show you step by step how to create these deliciously merry cinnamon Reindeers:

For more information visit