Peter Gordon's delicious summer BBQ lamb and red pepper kebabs
Our video showcases: New Zealand Lamb and red pepper kebabs with minted potato salad and lemon feta dressing for the perfect summer BBQ
With summer on the way it’s time to start thinking about barbecue season but with the weather being so unpredictable you never know how safe your barbecue will be from those pesky showers.
Luckily Peter Gordon has created a delicious recipe of New Zealand Lamb and red pepper kebabs for the perfect summer BBQ, whether you end up cooking indoors or out!
Peter Gordon is renowned for his culinary philosophy, and is famous for his unique fusion cooking style which focuses on the best quality and tastiest ingredients, no matter where they originate from. Peter happily mixes flavours from Asia through to the Middle East, the Mediterranean and Europe, along with his native New Zealand. He owns restaurants in London and New Zealand.
Just follow Peter’s handy hints and for a barbecue recipe that can be made come rain or shine.
For more hints and tips on how to cook lamb, go to www.loveourlamb.co.uk
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